About

As a working mom with a fondness for cooking and mathematica, I was basically made for budgeting meals.  There once was a time when I actually traded food preparation services for babysitting services.  I think I got the better end of the bargain, personally.

So here I am, 31 years old, divorced, and raising 3 kids.  I have to cook on a budget of both money and time.  If a meal is cheap but takes 2 hours away from my kids, it isn't worth it to me.  If a meal is fast but costs as much as "I may as well have ordered delivery", then that isn't worth it, either.  So I have to find the middle ground.  Again, I got skillz.

So this blog is going to be split into two types of posts: The first type, published every Monday and Friday, will be actual meals that I prepare for my family.  The other type, published every Wednesday, will be tips on where and how to buy affordable healthy food.  Publishing schedule may change if I find that I can't shut up.  Which has been known to happen to me.


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